- 3 hours (Approx.)
- Mobile ticket
Soak up the San Diego skyline in luxury and style on this relaxing dinner cruise, a Viator Exclusive that can’t be booked anywhere else! As you travel along San Diego Bay aboard a deluxe yacht, take in views of the sparkling city lights and enjoy lively DJ entertainment. Pop open a bottle of Champagne and savor a gourmet 3-course meal at your guaranteed private window table. This is the perfect way to celebrate a birthday, anniversary, or any other special occasion.
- Romantic experience, perfect for couples
- See the sights illuminated at night
- Travel by boat and see the sights from the water
- All taxes, fuel surcharges and service fees included
- Dinner included
- Guaranteed window seating
- Bottle of Champagne per 2 adults
- Dinner - 3-course dinner
- Port fees and taxes
- All service fees
- Hotel pickup and drop-off
- Additional and alcoholic beverages (available to purchase)
- Menu enhancements (available to purchase)
1800 N Harbor Dr, San Diego, CA 92101, USA
7pm, boarding begins 30 minutes prior to departure time
*Mother's Day and Father's Day cruises depart at 6pm
Returns to original departure point
Board your cruise at the San Diego Grape Street Pier in the evening. You’ll be welcomed aboard your luxury yacht with a glass of chilled Champagne or sparkling cider to set the mood for this luxurious 3-hour experience.
Make your way to the open deck to soak up views of the San Diego skyline. Spot the Coronado Bay Bridge, the North Island Naval station, the USS Midway aircraft carrier and the Maritime Museum of San Diego with its Star of India, the world's oldest active sailing ship.
Inside, head to your own private table with guaranteed window seating and pop open a bottle of Champagne to share with your sweetheart. You’ll be served a gourmet 3-course meal freshly prepared by onboard chefs using local, seasonal ingredients (see below for a sample menu).
After your lovely meal, hit the deck for a spin on the dance floor under the stars! Lively DJ entertainment will keep the party going all night long. As the sun sets and the city lights illuminate, you’ll get breathtaking views of San Diego’s most famous sights sparkling against the night sky. This magical evening is one you’ll never forget!
Seasonal saladFarmer's field greens, artisanal cheeses and seasonal, locally grown vegetables dressed with a tangy house vinaigrette. Served with warm artisan bread rolls with butter.
Main Course (choose one)
Grilled flat-iron steak and four-cheese potato gratinA choice cut coated in a Montreal-style peppercorn and spice rub, seared on the grill and topped with shallot and herb-infused truffle butter. Served with a generous medallion of potato gratin, baked with caramelized onions and a four-cheese medley. Accompanied with seasonal vegetables.
Loch Duart salmon with miso soy glaze and seared risotto cakeSustainable farmed Scottish salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Accompanied with garden’s best seasonal vegetables.
Lemon-rosemary organic breast of chicken and orzo pastaBroiled skinless chicken breast prepared with sun-dried tomatoes, capers and fresh parsley, resting on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes. Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn. Accompanied with seasonal vegetables.
Roasted vegetable timpano (vegetarian selection)A tower of grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic béchamel sauce resting on a garland of wilted spinach, leeks and fennel, topped with a zesty pomodoro sauce.
White chocolate raspberry-swirl cheesecakeRich, creamy and slightly tangy cheesecake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream.MENU ENHANCEMENTS (if desired; all at additional charge)
Classic shrimp cocktailSix beautiful Gulf shrimp served with a Creole-style dipping sauce. (USD $11)
Spinach and artichoke gratinRoasted artichoke quarters baked with caramelized onions and garlic, dusted with bread crumbs. (USD $7.50)
Seasonal bruschettaToasted crostini brushed with extra-virgin olive oil, garlic, lemon and herbs, topped with tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze. (USD $7.50)
Filet mignon and prawnsSucculent, center-cut USDA Choice filet mignon grilled to perfection and smothered in black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer lemon and Roma tomato cream. Accompanied by a medallion of potato gratin, baked with caramelized onions and four distinctive cheeses and seasonal vegetables. (USD $13)
Sugar-glazed crème bruléeSilky, sweet crème brulée browned to perfection and graced with a spoonful of freshly whipped cream, complemented with fresh, seasonal berries. (USD $6)
Chocolate trilogyDense, creamy flourless torte made with lusciously dark Gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze. (USD $6)
Seasonal berry parfaitBeautiful confection of fresh tart and sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. On the bottom, a silky Sabayon custard flavored with Grand Marnier and crème patisserie. (USD $6)
- Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- The dress code is an upscale casual to business casual. No jeans
- All enclosed areas on board are non-smoking; smoking is only permitted outside on the outer decks
- Wheelchair accessible; please advise at time of booking if wheelchair assistance is required
- Menu enhancements may be purchased on day of departure
- Must be 21 years or older to consume alcohol. Please bring valid photo ID
- Tables are assigned in advance. If there are additional parties you would like to be seated with, please make note in the 'Special Requirements' field at time of booking and confirm with the operator no less than 72 hours in advance
For a full refund, cancel at least 24 hours in advance of the start date of the experience.