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Select Date and Travelers

from $60.00 USD

Oct 29, 2019
Number of Travelers
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Number of Travelers

Adult 15 - 99 years

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Infant 10 - 14 years

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Available Options

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Details

  • 2 hours (Approx.)
  • Mobile ticket
Overview Overview

Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about. 
• Six course meat tasting
• Chef explanation of ingredients
• Select your own hand-carved Gaucho knife
• Make homemade chimichurri sauce
• Enjoy the open kitchen and grill

Inclusions & Exclusions Inclusions & Exclusions
Inclusions
  • Beverages
  • Bottled water
  • Food tasting
  • Dinner - 4-course dinner
  • Local guide
  • Coffee and/or Tea
Exclusions
  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Hotel pickup and drop-off
  • Transportation to/from attractions
Departure & Return Departure & Return
Departure Point

Uriarte 1432, C1414DAN CABA, Argentina

Departure Time

7:30 PM

Return Details

Returns to original departure point

Operates

See Availability

What to Expect What to Expect

Itinerary

The Asado experience begins at 19.45hs and ends at 21.30hs. Our restaurant is located in the heart of Palermo. Language is not a limitation for this experience. We will welcome you in our specially designed restaurant, where guests sit at the bar and have a clear view of the custom-made "parrilla" grill.

Welcome cocktail & olives

First Course / Empanada cooked over open coals served with a citric chutney

Second Course / Chorizo & Morcilla

Morcilla | Quince Chutney

Chorizo | Flame roasted bell pepper with griddle baked bread

Third Course / Provoleta Cheese & Matambre

Caramelized provolone cheese | Flame-roasted ratatouille

Glazed pork belly (Matambrito) | Yellow chilli sauce | Lime and cilantro salad

Fourth Course / Mollejas

Fifth Course / Steak Three Ways

Three cuts of Argentine grass fed beef prepared using three distinct cooking techniques. Dessert

Pancakes of Dulce de Leche and Coffee, cooked over the fire

Drinks: Welcome cocktail, water & coffee/tea

Guests will also:
• Select their own hand-carved Gaucho knife
• Mix homemade chimichurri sauce
• Enjoy the open kitchen and grill
• Chef explanation of ingredients
• Take home special recipes

Stop At:

• Barrio Palermo, Buenos Aires Argentina

Hotel Pickup Hotel Pickup

Not Available

Additional Info Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Dress code is smart casual
  • May be operated by a multi-lingual guide
  • This tour/activity will have a maximum of 1 travelers
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Reviews

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