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Way for Android

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Select Date and Travelers

from $60.00 USD

Aug 23, 2019
Number of Travelers
August 2019
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Number of Travelers

Adult 15 - 99 years

0

Infant 10 - 14 years

0

Available Options

Please select the date and travelers first to check availability.

No options are available based on selected date and travellers numbers/types.

Details

  • 2 hours (Approx.)
  • Mobile ticket
Overview Overview

Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about. 
• Six course meat tasting
• Chef explanation of ingredients
• Select your own hand-carved Gaucho knife
• Make homemade chimichurri sauce
• Enjoy the open kitchen and grill

Inclusions & Exclusions Inclusions & Exclusions
Inclusions
  • Beverages
  • Bottled water
  • Food tasting
  • Dinner - 4-course dinner
  • Local guide
  • Coffee and/or Tea
Exclusions
  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Hotel pickup and drop-off
  • Transportation to/from attractions
Departure & Return Departure & Return
Departure Point

Fogón Asado Experience, our restaurant in Palermo Soho neighbourhood.

Departure Time

7:30 PM

Operates

See Availability

What to Expect What to Expect

Itinerary

The Asado experience begins at 19.45hs and ends at 21.30hs. Our restaurant is located in the heart of Palermo. Language is not a limitation for this experience. We will welcome you in our specially designed restaurant, where guests sit at the bar and have a clear view of the custom-made "parrilla" grill.
Welcome cocktail & olives
First Course / Empanada cooked over open coals served with a citric chutney
Second Course / Chorizo & Morcilla
Morcilla | Quince Chutney
Chorizo | Flame roasted bell pepper with griddle baked bread
Third Course / Provoleta Cheese & Matambre
Caramelized provolone cheese | Flame-roasted ratatouille
Glazed pork belly (Matambrito) | Yellow chilli sauce | Lime and cilantro salad
Fourth Course / Mollejas
Fifth Course / Steak Three Ways
Three cuts of Argentine grass fed beef prepared using three distinct cooking techniques. Dessert
Pancakes of Dulce de Leche and Coffee, cooked over the fire
Drinks: Welcome cocktail, water & coffee/tea
Guests will also:
• Select their own hand-carved Gaucho knife
• Mix homemade chimichurri sauce
• Enjoy the open kitchen and grill
• Chef explanation of ingredients
• Take home special recipes

Stop At:

• Barrio Palermo, Buenos Aires Argentina

Hotel Pickup Hotel Pickup

Not Available

Additional Info Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Dress code is smart casual
  • May be operated by a multi-lingual guide
  • This tour/activity will have a maximum of 1 travelers
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Reviews

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