- 4 hours (Approx.)
- Mobile ticket
Learn the culinary secrets of Argentina’s regional cuisine during a 4-hour cooking class with wine in Buenos Aires. Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of argentine wine! Numbers are limited 12 people and the classes are private, ensuring an intimate experience with a small group of like-minded food lovers.
- Family friendly
- Perfect for all ages and skill level
- Multiple times offered throughout the day
- Professional local cooking instructor
- All ingredients
- Food prepared during the class:
- Preparation of 3 courses
- Lunch or Dinner (depends on the selected option)
- Glass of wine
- Vegetarian menu available by reservation.
- Hotel pickup and drop-off
Returns to original departure point
This is a typical itinerary for this product
Class starts with a description of the ingredients that will be used to prepare the dishes. Then begin to prepare the dishes yourself, with the help of a great instructor of vast experience. For the entree, prepare Argentine empanadas, you will learn the secrets of the filling and the dough. The stew is the main course, a typical Argentine dish prepared with a contemporary recipe, giving it a different flavor. Finally, the dessert will be a Dulce de Leche and Rum Semifreddo, a contemporary dessert prepared with classic ingredients of the argentine cuisine.
After the class, sit at the table with your host and companions, and enjoy your creations accompanying them with a typical Argentine wine.
Duration: 4 hours
Location: Estación Coghlan
- Confirmation will be received at time of booking
- Please advise any specific dietary requirements at time of booking
- Minimum age to consume alcohol is 18 years
- A minimum of 2 people per booking is required
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
We spent great 4 hours with Saul at his well equipped cooking studio. Together we've prepared 3 meals, sirloin stake, empanadas and kind of semifreddo for dessert, made of dulce de leche. Saul was great instructor, he taught us how to make empanadas from the scratch, all meals were great accompanied with bottle of Malbec. We had lot of fun and it was well spent time in BsAs. I would recommend it to anyone interested in basics of Argentinian cuisine, Saul is knowledgeable, skillful and fun cook.
We had such a great experience with Saul. He taught us how to make a traditional Argentinian dinner and dessert. The class was very hands-on and relaxed. I've taken a ton of cooking classes, and this one ranks as one of my favorites. I would definitely recommend taking this class!
Saul was an amazing host! We learned how to make empanadas and a veal stew that was to die for! ! He was so fun and a joy to be with! He was very gracious and walked us to the train and helped us find the Flea market in Buenos Aires. Adele and I had an awesome time! I would highly recommend it!
It was great, chef very helpful in providing recipes for me. I was the only person in the tour and it was personalized. The only thing I wish to have been able to make was Alfajores. The only thing I did not like was there is no pick up or drop off from your hotel. Transportation not included!
Super fun. It was a great chance to share time w/ local in his own kitchen. Not only learned to make empanadas and stew, but got to experience Buenos Aires through the eyes of a resident. He gave me tips not just on cooking, but futbol, good restaurants and fun things to do in buenos Aires. Gracias!
Fantastic stuff. Feredico gave me a very detailed explanation on Argentinian wine and gastronomy. I obviously employed my newly acquired skills to show-off at home how to make empanadas and Argentinian Stew with a great Malbec wine.