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Select Date and Travelers

from $67.00 USD

Oct 04, 2019
Number of Travelers
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Number of Travelers

Adult 1 - 99 years

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Available Options

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Details

  • 2 hours (Approx.)
  • Hotel pickup offered
  • Mobile ticket
Overview Overview

Churrascaria is an all-you-can-eat style service in Brazilian restaurants. In most areas of the world outside of Brazil, they are commonly known as a rodízio restaurant. You pay a fixed price and the waiters bring you samples of food until you've had enough. With round-trip hotel transportation, a local guide and all food included, all you need to do is bring your appetite!

Highlights
  • Family friendly
  • Dinner included
  • Vegetarian meal option available
  • Free hotel pickup and drop-off included
Inclusions & Exclusions Inclusions & Exclusions
Inclusions
  • All-you-can-eat dinner
  • Driver/guide
  • Hotel/port pickup and drop-off
  • Private tour
Exclusions
  • Drinks (available for purchase)
  • Gratuities
  • Deserts
Departure & Return Departure & Return
Departure Point

Pickup is available from most major hotels in the zones of Barra, Centro, Flamengo, Sao Conrado, Leblon, Ipanema and Copacabana or the cruise ship port

Operates

Daily

What to Expect What to Expect

In churrascarias, servers come to the table with knives and a skewer, on which are speared various kinds of quality cuts of meat, most commonly local cuts of beef, pork, chicken and sometimes exotic meats. While not as popular, there are other rodízio style restaurants in Brazil, which serve different foods including pasta, pizza and sushi.

Most rodízio courses are served off the cooking spit, and are sliced or plated right at the table. Sometimes they are accompanied with fried potatoes, fried bananas, collard greens, black beans, and rice (served buffet style).

In many restaurants, the diner is provided with a colored card, red on one side and green on the other. Accordingly, the servers will only bring more meat if the card is flipped to the green side. In this type of restaurant waiters carry hot skewers of cooked meat around the dining room and diners signal to the server with a green card side up if they are interested in a particular cut. The meat is then sliced right off the skewer. Once again the diner is welcome to eat as much as they desire and place the card red side up when full.

Often these restaurants also have buffets with side dishes such as salads, collard greens, black beans and rice, fried potatoes and more. Or, the waiter might bring a small selection of side dishes right to the table

Hotel Pickup Hotel Pickup

Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.

Additional Info Additional Info
  • Confirmation will be received at time of booking
  • May be operated by a multi-lingual guide
  • A minimum of 2 people per booking is required
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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