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Select Date and Travelers

from $95.00 USD

Oct 25, 2019
Number of Travelers
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Number of Travelers

Adult 18 - 90 years

0

Available Options

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Details

  • 5 hours (Approx.)
  • Hotel pickup offered
  • Mobile ticket
Overview Overview

Get to know the wine production process of one of the most progressive, exciting and internationally awarded wineries in Chile. Create your own wine with an expert guide walking you through the blending process. Being a winemaker for a day is a high quality once in a life time experience.

Highlights
  • Choice of morning or afternoon departure
  • All necessary equipment included
  • All-inclusive tour
  • Free hotel pickup and drop-off included
  • Informative, friendly and professional guide
  • Private tour is operated with just your party and a guide/driver
Inclusions & Exclusions Inclusions & Exclusions
Inclusions
  • Wine tasting
  • Professional guide
  • Hotel pickup and drop-off
  • Private tour
  • Entry/Admission - De Martino
Exclusions
  • Gratuities
Departure & Return Departure & Return
Departure Point

Traveler pickup is offered
We pick up travelers from all hotels in Santiago City and the Arturo Merino International Airport or
the Central train / bus Station

Airports

  • Arturo Merino Benitez Airport, Santiago Chile


Please note:

Times are subject to change due to local traffic conditions.

Return Details

Your hotel, apartment or any other place in Santiago

Operates

From monday to saturday morning

What to Expect What to Expect

The guide will meet you at the main entrance of the Toscana style estate house. There will be a brief introduction to the experience. Then, you will go to the organic vineyard where, with the help of a tasting pit placed among the vines, the guide will explain you the land. Also learn, the singularities of organic production, the process to optimize resources and the different ways to plant the vines in order to produce the best subs with minimum environmental impact. De Martino is the first CO2-free winery in LATAM and the second largest producer of organic wines in Chile.

Once the process has been explained, you go to the cellars where you will be surprised by the 5000 litres wooden foudres made in Austria by prestigious barrel maker Franz Stockinger. In this area, impeccably arranged in different spaces, you will find modern systems of reception and manual selection of grapes, the fermentation tanks and the bottling and labeling plant. Here a very professional guide will explain you the process that take place in these installations.

You will also visit a very special place where they keep old clay anphoras to elaborate wine in the most natural way possible. Very peculiar wines that are being very high valued by wine experts.

After the tour you will go to the main estate house living room to taste three premium De Martino wines. The guide will talk about the characteristics of each of the wines and will answer all your possible questions.

Now your ready to have fun and enjoy making your own wine. Put into practice everything you have learned throughout the tour and tasting. The guide will give you all the necessary tools for the blending process and bottles of wine from different varieties: Carmenere, Cavernet Sauvignon, Syrah... And if it wasn't enough, you will take with you your own wine with a personal label.

Hotel Pickup Hotel Pickup

Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.

Additional Info Additional Info
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Minimum drinking age is 18 years
  • This is a private tour/activity. Only your group will participate
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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