- 8 hours (Approx.)
- Hotel pickup offered
- Mobile ticket
This tour runs on Mondays and Fridays. A fascinating cuisine tour that takes you off-the-beaten path through indigenous villages in search of the roots of the tortilla! Visit a traditional Zapotec corn farmer, a family of potters who craft clay griddles and try our hand at making tortillas. We’ll also learn about the hidden ingredient in tortillas so important that without it the great civilizations of Mexico never would have existed (no, it’s not fluoride!). The tortilla was invented in Oaxaca 2,700 years ago according to archaeologists, so what better place to learn about this true Mexican food of the soul?
- Small-group tour
- Enjoy a day away from the hustle and bustle of the city
- Step back in time on a history tour
- Free hotel pickup and drop-off included
- Get inside tips from a local
- Demonstrations and hands-on tortilla making
- Home cooked lunch
- Professional, bi-linguial guide
- Hotel pickup and drop-off
- Transport by air-conditioned minivan
- Alcoholic beverages
Oaxaca, Oaxaca, Southern Mexico
Traveler pickup is offered
We pick up our travellers from centrally located hotels in Oaxaca City
Hotel pickups commence approximately 30 - 60 minutes prior to this time
Returns to original departure point
You will be met at your hotel by the guide between 8:30 and 9am and get ready to time-travel into the Tlacolula valley in a private, air conditioned vehicle. To learn about a food invented over two-thousand years ago we need to head back in time. Easy enough in Oaxaca were old ways are still current!
Our route is way off the beaten path and right into the heart of Oaxaca, First stop is about 45 minutes down the road at the quiet ruins of Yagul, not far from the caves where the oldest corn cobs on Earth were discovered.
Next, a country road takes us to a village with an old red-stone church. You’ll meet a family of traditional potters, all women, who learned from their mothers and grandmothers going back countless generations. Using techniques little changed in thousands of years they’ll show us how a comal is made, the essential clay griddle that sits over the fire and on which tortillas are cooked.
Then a drive through fields of agave to another village where you’ll visit a woman who hand-makes tlayudas for a living. Tlayudas are enormous, firm, corn tortillas unique to Oaxaca. And walk with her to the mill to make masa, the corn dough that we’ll then use for making our own tortillas over a hot comal. Harder than it looks, but flat or wrinkled, they’ll still be an excellent part of a home cooked meal with our village chef.
Nearby we’ll visit the home of a village cook and a traditional Zapotec corn farmer. She'll delight us with a fabulous meal and we'll learn from the family how they cultivate corn. We might even lend a hand, shucking, de-kernelling or contributing to the laughter. There will be time to chat and absorb this unique world, which clearly isn’t Kansas anymore!
When it’s all said and done you’ll have spent the day visiting, tasting and joyfully learning the way into the culture of Oaxaca and the heritage of Mexico, traveling beyond the standard tourist routes and, while learning about Mexico’s food of the soul, you’ll also meet the big-hearted, deeply-rooted people that are this country’s heart.
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
- Confirmation will be received at time of booking
- Not wheelchair accessible
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
For a full refund, cancel at least 24 hours in advance of the start date of the experience.