- 3 to 4 hours (Approx.)
- Hotel pickup offered
- Mobile ticket
Award Winning Private Chef will prepare for you a Paella Valenciana at his kitchen for a small group of up to 12 Pax.
A gastronomic experience where the Best Paella chef in Valencia for 2019, will give you a private Paella cooking Show, where you can see and learn how to make the Best Paella Valenciana ever.
You will have a Welcome drink, two entris, Full Lunch, glass of wine o beer, dessert, coffee,
This activity happens once a week, every Thursday.
This Gastronomic unique experience is a mixed of Paella Cooking show with a private Lunch with our head chef.
We can make this as a private and closed activity if you book and reserve min of 6 Pax.
- Private transportation
- Entry/Admission - El Palmar
Restaurante Bon Aire, Carrer de Cabdet, 41, 46012 València, Valencia, Spain
Traveler pickup is offered
we can pick you up from your City center hotel o from a city center meeting point.
Returns to original departure point
we will go to the Bon Aire restaurante to have a private Paella cooking show and lunch with ones of Valencia best paella chef for 2019 chef Raúl Magraner
Duration: 4 hours
Location: El Palmar, Autovia Sue de Valenci Plaza de la Sequiota, 46012 Valencia Spain
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infant seats available
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.