- 3 hours (Approx.)
- Hotel pickup offered
- Mobile ticket
This 3-hours of a private food experience of Bombay will be led by a noted food enthusiast who will take you to some traditional food stalls where you can try local dishes varying from the famous vada pav and pav bhaji to the unique Bombay Duck (which is not really a duck) and the myriad bottomless regional thalis (set plate meals). Where you get to travel in a fully air-conditioned vehicle.
Inclusions
- Driver/guide
- Professional guide
- Hotel pickup and drop-off
- Transport by air-conditioned private vehicle
- Bottled water
- Snacks
Exclusions
- Gratuities
- Camera Fees
Departure Point
Guest's Hotel from within city boundary
Departure Time
Earliest Start Time: 11:00 AM Latest Start Time: 7:00 PM
Return Details
Guest's Hotel from within city boundary
Operates
See Availability
Quick, easily available and reasonably priced, the street food of Mumbai is designed for its citizens who are always on the move in their speedy life. This experience will showcase you the street food culture of Mumbai. Led by a noted food enthusiast, this tour will take you to some of the traditional food stalls that developed in the various Khao gullies (eating lanes) of the city. From traditional favourites like vada pav and pav bhaji to the unique Bombay Duck (which is not really a duck) and the myriad bottomless regional thalis (set plate meals), this experience will showcase you the true flavours of Mumbai.
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Infants must sit on laps
- Children must be accompanied by an adult
- This is a private tour/activity. Only your group will participate
For a full refund, cancel at least 24 hours in advance of the start date of the experience.