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Select Date and Travelers

from $69.00 USD

Dec 07, 2019
Number of Travelers

Number of Travelers

Adult 0 - 99 years


Available Options

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  • 3 hours (Approx.)
  • Mobile ticket
Overview Overview

Enter an authentic home in fascinating Perugia and experience a 3-hours hands-on cooking class with a passionate local chef. Learn the secrets of local traditional recipes and enjoy the lunch accompanied by a fine selection of wines.

  • Informative, friendly and professional guide
  • Vegetarian meal option available
  • Lunch included
Inclusions & Exclusions Inclusions & Exclusions
  • Lunch (if option selected) 3 courses
  • Dinner (if option selected) 3 courses
  • Wine tasting
  • Gratuities
Departure & Return Departure & Return
Departure Point

Province of Perugia, Italy

Departure Time


Return Details

Returns to original departure point


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What to Expect What to Expect

In a typical Umbrian house, meet your instructor, Ambra, an experienced local chef. After discussing the day's menu, set to work creating an array of traditional dishes, including local specialties such as Torta al testo and Panzanella. During the class, learn more about the region's culinary heritage and pick up plenty of tips and techniques to help you recreate your favorite dishes back home. 

Finally sit down together to enjoy your delicious homemade lunch or dinner, accompanied by a selection of regional wines.


Example menu:

Antipasto: Panzanella salad

Main Course: Torta al testo (local pie)

Second Course: Potatoes and rosemary pie

Dessert: Local homemade biscuits

Beverages: Water and local red/white wine

Stop At:

• Perugia Tourist Office, Piazza Giacomo Matteotti 18, 06121, Perugia Italy

Hotel Pickup Hotel Pickup

Not Available

Additional Info Additional Info
  • Confirmation will be received at time of booking
  • A minimum of 2 people per booking is required
  • A maximum of 10 people per booking
  • This tour/activity will have a maximum of 10 travelers
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.


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