- 2 to 6 hours (Approx.)
- Hotel pickup offered
- Mobile ticket
Explore the natural rice field and feel the sensation of harvesting and taste the fresh Salak fruits from the tree and at some trekking spot it will climb to the hill top with the village temple surround the Salak plantation. Visit the local house with their home industry activities as well as the traditional wine process and processing of salak fruit into snack food.
- Return hotel transfer with air-conditioned van
- Local trekking guide
- Mineral water
- Fresh young coconut
- Explore, harvesting and direct consuming the fresh Salak fruits from the tree.
- Typical lunch
- Insurance cover
- Bottled water
- Coffee and/or Tea
- Personal expenses
Pick up time
• Nusa Dua: 07.15 – 07.30
• Kuta: 07.30 – 07.45
• Sanur: 07.45 – 08.00
• Ubud: 07.45 – 08.00
• Candidasa/Tirtagangga : 08.15 – 08.30
• Amed / Tulamben: 08.00 – 08.15
• Sidemen: 08.15 – 08.30
Pick up timeNusa Dua: 07.15 – 07.30 Kuta: 07.30 – 07.45 Sanur: 07.45 – 08.00 Ubud: 07.45 – 08.00 Candidasa/Tirtagangga : 08.15 – 08.30 Amed / Tulamben: 08.00 – 08.15 Sidemen: 08.15 – 08.30
Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.
Sharing hotel pick up services, will be depend on the hotel location.
The trips will take approximately 2(two) until 3(three) hours walking to explore the largest “Salak” plantation at Sibetan village in the east of Bali island.
Arrive at the rural village welcome by the local for the briefing and refreshment. Start the countryside trekking from one of the village rice field trek. Sometimes, meet the farmer with the daily activities, as well as plowing, planting and harvesting depend on the working season.
Continue the journey to the Salak plantation pass through the local community house, temple and the daily life at Sibetan village.
Feel the sensation of harvesting and taste the fresh Salak fruits from the tree and at some trekking spot it will climb to the hill top with the village temple surround the Salak plantation. Visit the local house with their home industry activities as well as the traditional wine process and processing of salak fruit into snack food.
Fresh young coconut will present by the local during the trips.
The trekking activities will be end at one of the local restaurant which is maintained by an experienced and certified local person surround the Salak plantation. They will present a typical lunch with local taste menu as well as steam rice, mix fresh vegetables, young Salak shoot soup (our high typical menu), chicken satay, Pepes Chiken (steamed chicken cover by banana leaf), Spicy turmeric chicken, Mineral water and the desert are hot Salak coffee / tea with traditional snack food.
Return to the hotel.
Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.
- Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Not wheelchair accessible
- Subject to favorable weather conditions. If canceled due to poor weather, you will be given the option of an alternative date.
- This is a private tour/activity. Only your group will participate
For a full refund, cancel at least 24 hours in advance of the start date of the experience.