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Select Date and Travelers

from $90.00 USD

Oct 08, 2019
Number of Travelers
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Number of Travelers

Adult 18 - 80 years

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Available Options

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Details

  • 4 to 8 hours (Approx.)
  • Mobile ticket
Overview Overview

The pace of this tour is absolutely comfortable and in one day you will have a great understanding why Emilia Romagna is the food and wine valley! There's only one rule: your first appointment at the Parmigiano Reggiano has to be at 8.45 am since this is the only moment in which you'd be able to assist to the production of the great Parmigiano reggiano cheese.

Then, you will be able to visit a small and very interesting balsamic vinegar company and taste some different types of Aceto Balsamico, the great balsamic vinegar.

Following the vinegar experience you'll move to another small wine maker company for a special vineyard tour and wine tasting. This is the land of Lambrusco! You'll get the chance to enjoy an amazing view of the valley of Modena and Reggio Emilia. After the wine tour, lunch on own. 

Please note producers may change according to availability.

Inclusions & Exclusions Inclusions & Exclusions
Inclusions
  • Snacks - Tasting of Parmigiano Reggiano
  • Soda/Pop - Tasting and discovery of Balsamic Vinegar
  • Alcoholic Beverages - Tasting and discovery of Balsamic Vinegar
  • Entry/Admission - Venturini Baldini
  • Entry/Admission - Acetaia Giuseppe Giusti
Exclusions
  • Private transportation
  • Lunch
Departure & Return Departure & Return
Departure Point

Caseificio Agricolo del Milanello Terre di Canossa, Via Milanello, 1, 42040 Campegine RE, Italy

Departure Time

9:30 AM

Return Details

Acetaia Giusti - Since 1605, Str. delle Quattro Ville, 52, 41123 Modena MO, Italy

Operates

See Availability

What to Expect What to Expect

Itinerary
This is a typical itinerary for this product

Stop At: Venturini Baldini, Via Turati 42 Roncolo, 42020, Quattro Castella Italy

This is the winery where you will taste great products after your morning experience of Parmigiano Reggiano.

Duration: 2 hours

Stop At: Acetaia Giuseppe Giusti, Strada Quattro Ville 52, 41123, Modena Italy

A local historic Acetaia perfect to understand the typical process of making the delicious Balsamic Vinegar

Duration: 2 hours

Hotel Pickup Hotel Pickup

Not Available

Additional Info Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Cancellation Policy Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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