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4:30 pm - 10:30 pm
Delivery Min : $20.00 | Delivery Fee : $3.00
30 Minutes for pickup
4:30 pm - 10:30 pm
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Fresh water eel.
Sweet omelet egg.
Flying fish roe.
Super white tuna.
Small Sashimi Box
Chef's selection of nine pieces of assorted fresh fish.
Small Sushi Box
Chef's selection of five pieces of assorted sushi and one of your choice of maki.
Big Sashimi Box
Chef's selection of 15 pieces of assorted fresh fish.
Big Sushi Box
Chef's selection of nine pieces of assorted sushi and one of your choice of maki.
O My Gosh
Shrimp tempura, unagi, cream cheese, green onion and masago mayo topped with fresh tuna, spicy sauce and a bit of tempura.
Fresh tuna, cucumber, avocado and jalapenos baked with mozzarella cheese, artificial crab and a little jalapeno mayo and spicy sauce.
Pink soy paper, spicy tuna, tamago, smoked salmon, cream cheese and some avocado.
Spicy shrimp, unagi, scallions and cilantro topped with torched smoked salmon, eel sauce, wasabi mayo and bonito flakes.
New Midori Monster
White fish tempura and cucumber topped with avocado, eel sauce and tempura flakes.
Tuna, salmon, hamachi and spicy mayo topped with white fish, spicy mayo, wasabi mayo eel sauce, red tobiko and black tobiko.
Spicy shrimp, seared scallops and spicy octopus wrapped outside with red and black tobiko, tempura flakes and unagi.
Snow crab meat, cucumber and jalapenos with garlic mayo and garnished with black tobiko.
Artificial crab meat, cucumber and jalapenos lightly fried, topped with spicy scallops, sweet soy soy, green onion and our homemade spicy sauce and sprinkled with toasted coconut flakes.
Crispy duck, cucumber, oshinko and lettuce with a spicy hoisin sauce and scallions.
Shrimp tempura, cream cheese, avocado, scallions, asparagus, chili sauce, tobiko, tempura flakes, eel sauce and wasabi.
Hamachi, jalapenos, tomago and crab meat topped with unagi, eel sauce, tempura flakes and orange tobiko.
Unagi, hamachi, sweet caramel and sriracha sauce topped with seared scallops, shredded crab meat, scallions and red tobiko.
Tempura soft shell, strawberry, avocado, cilantro, masago mayo and spicy sauce topped with tuna, mango and red tobiko.
Fresh Ahi tuna with spicy sesame oil, jicama and fresh chopped wasabi.
Chef's selection of five pieces of assorted fresh fish.
Naruto White Fish
White fish, asparagus, cilantro, scallions, kani, red tobiko, wasabi mayo and siracha sauce wrapped in cucumber.
California roll with three pieces of chef's selection of sushi. Served with miso soup.
Beef teriyaki and sweet potato maki. Served with miso soup.
Chicken teriyaki and kappa maki. Served with miso soup.
Shrimp and veggie tempura. Served with miso soup.
Chef's selection of five pieces of assorted raw fish over a bed of rice.
Fresh salmon over a bed of rice.
Fresh tuna over a bed of rice.
Cooked eel over a bed of rice.
Chicken cooked with teriyaki sauce and served with broccoli tempura
Salmon cooked with teriyaki sauce and served with steamed spinach, mango salsa and steamed rice.
Beef cooked with teriyaki sauce and served with mushroom teriyaki and steamed rice.
Shrimp and veggies tempura served with steamed rice.
Boiled soybeans with sea salt.
Crab meat with bread crumbs served with homemade sauce.
Pan-fried scallops with mango salsa sauce.
Soft Shell Crab
Deep-fried soft shell crab, cucumbers, white onions, cilantro, jalapenos and cherry tomatoes in a citrus dressing.
Steamed wasabi pork dumplings with Japanese BBQ sauce.
Shrimp And Veggie Tempura
Shrimp, broccoli, bell peppers, onions and sweet potato.
Scallop Creme Brulee
Baked scallops in homemade mayo with sweet soy sauce sprinkled with sesame seeds.
Tender beef wrapped around asparagus with almond teriyaki glaze.
Pan-fried pork dumplings served with homemade ginger soy.
Steamed shrimp dumplings served with homemade ginger soy.
Deep-fried calamari and smoked salmon, masago mayo, avocado, ginger, spicy sauce and eel sauce.
Yellow pickled radish.
Yellowtail and cucumber topped with tuna, salmon and avocado.
Seared scallop, avocado and spicy mayo.
Smoked salmon and sesame seeds
Boiled shrimp, spicy red tobiko, mayo, scallions and sesame seeds.
Tuna and avocado.
Tuna and scallions.
Fresh salmon and cucumber.
Yellowtail and jalapenos.
Fresh water eel and avocado.
Sweet Potato Maki
Sake Jalapeno Maki
Fresh salmon and jalapeno
Salmon, marinated crab meat, avocado and asparagus topped with black tobiko.
Marinated crab meat, avocado and cucumber.
Shrimp tempura and masago mayo topped with eel and avocado.
Marinated crab meat, tamago, gourd, oshinko and spinach.
Smoked salmon, cream cheese and avocado.
Salmon, yellowtail, apple, lettuce, spicy mayo and red tobiko.
Marinated shiitake mushroom.
Soft shell crab, cucumber, avocado, lettuce, scallions and masago mayo.
Tuna and cucumber.
Sake Avo Maki
Fresh salmon and avocado.
Spicy Salmon Maki
Fresh salmon and spicy mayo
Yellowtail and scallions.
Fresh water eel and cucumber.
Varieties of white fish, spicy mayo, scallions, cilantro, cucumber and avocado.
Octopus, spicy mayo and red and black tobiko.
Asparagus and wasabi mayo
Tuna, avocado and lettuce topped with chili tobiko mayo.
Unagi, avocado and cream cheese.
Shrimp tempura, avocado and masago mayo.
Kanpyo Gourd Maki
Crisp pork belly with yummy fish cakes, Japanese bamboo, poached egg, chopped scallops and a bit of seaweed.
Gyu Udon Noodles
Thin slice of marinated beef with shiitake mushrooms and chopped scallions in our special homemade udon broth.
Basil Udon Noodles
Stir-fried udon noodles with ground beef, sweet Thai basil, garlic and onions and finished with a spicy hoisin sauce.
Tempura Udon Noodles
Delicious fish cakes with shiitake mushrooms and chopped scallions in our homemade broth finished with shrimp tempura and some mix veggie tempura.
Spinach served with sesame peanut sauce.
Served with sunomono dressing and sesame seeds.
Smoked Salmon Skin Salad
Crispy salmon skin and mixed greens with vinaigrette ginger dressing.
Mixed greens salad with ginger dressing.
Served with sunomono dressing and sesame seeds.
Side Of Spicy Mayo
Side Of Wasabi Mayo
Side Of Teriyaki Sauce
Side Of Ponzu
Side Of Chopped Fresh Wasabi
Piece Of Bacon Tempura
Side Of Sriracha
Side Of Eel Sauce
Side Of Ginger Soy Sauce
Side Of Ginger Dressing
Triple A Maki
Tuna, salmon, super white tuna, scallions, kaiware, masago mayo and pineapple.
Hamachi, cilantro, cucumber, avocado, jalapenos, a drop of lime hot sauce and Thai chili pepper.
Caramel Crunch Maki
Caramel salmon and scallions with crunchy rice deep-fried and topped with spicy mayo, sweet soy, scallions and orange and black tobiko.
Super white tuna, jalapenos, avocado and sriracha topped with marinated crab meat, hot volcano sauce, scallions, sweet soy and red tobiko.
Golden Boy Maki
Smoked salmon, avocado and unagi topped with tamago, chili sauce drops, eel sauce and scallion sprinkles.
Spring Waltz Maki
Deep-fried onion rings, asparagus, lettuce and spicy masago mayo topped with spicy tuna and tempura flakes.
Crunch Eel Maki
Unagi, cream cheese, avocado and tempura flakes with eel sauce.
Red Dragon Maki
Shrimp tempura, avocado, masago mayo and eel sauce topped with strawberry, wasabi mayo and red tobiko.
Kyu Vegetarian Roll Maki
Tempura asparagus, jalapenos and sweet potato topped with marinated shiitake mushrooms.
Dark Knight Maki
Tuna, mango, avocado and spicy mayo topped with black tobiko and mango sauce.
Green Day Maki
Soy paper, yamakobo, kampyo, shiitake, cucumber, seaweed salad, avocado and lettuce with ginger dressing.
Wasabi Ebi Maki
Shrimp tempura and avocado topped with boiled shrimp, wasabi mayo and wasabi tobiko.
Albacore tuna, shiitake and avocado topped with mango, wasabi mayo and black tobiko.
Unagi, asparagus, jalapenos, avocado, masago mayo, sriracha, scallions and cilantro topped with smoked salmon, eel sauce and wasabi mayo
Deep-fried sweet potato and masago mayo topped with steamed spinach and sesame peanut sauce.
Soft shell crab, masago mayo, sriracha, scallions, cilantro, avocado and cucumber rolled with black tobiko and topped with cherry tomatoes
Fire Drop Maki
Boiled shrimp, masago mayo, chili oil and avocado wrapped with tuna and scallions.
Tokyo Born Maki
Smoked salmon, jalapenos, avocado, cilantro, asparagus and scallions topped with escolar, spicy mayo and chili sauce
Crispy bacon tempura, lettuce, cherry tomatoes, masago mayo and sweet soy sauce.
Eel, smoked salmon, avocado, lettuce, cream cheese and masago mayo wrapped with yellow soy paper and sweet soy sauce.
Creamy Japanese squash soup with bit of snow crab meat and mascarpone finish.
Tofu, scallions and seaweed.
White fish and shiitake mushrooms in a clear broth.
Tom Yum Soup
A traditional Thai creamy soup. Spicy, sweet, sour, salty and savory broth with white mushrooms and cherry tomatoes
Spicy Miso Soup
Tofu, scallions, seaweed and jalapenos.
Mozzarella , homemade tomato sauce and fresh basil
Margherita Pizza Size
Select up to1 (optional)
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939 N. Ashland Ave,Chicago,IL
Sunday 4:30 pm - 10:30 pm
Monday 4:30 pm - 10:30 pm
Tuesday 4:30 pm - 10:30 pm
Wednesday 4:30 pm - 10:30 pm
Thursday 4:30 pm - 10:30 pm
Friday 4:30 pm - 10:30 pm
Saturday 4:30 pm - 10:30 pm
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