Atlanta Airport restaurants serve up a wide range of dishes from southern comfort food to international cuisine to satisfy any palate. Whether you have a layover in Atlanta or are just passing through, read on to find out the top dining spots to try during your next trip through Hartsfield-Jackson International Airport.
Atlanta Airport restaurants offer travelers a huge variety of food options. There are plenty of great spots near ATL and loads more inside, where you can grab a quick bite or settle down for a sit-down meal. Here are our top recommendations for the best Atlanta Airport restaurants.
Where and what food to eat at Atlanta Airport
With Atlanta Airport restaurants on the list, you don’t have to settle for gross burgers and fries that taste like they’ve been swimming in salt. The Hartsfield-Jackson Atlanta International Airport has some seriously good food options!
You won’t have to wander aimlessly through Atlanta Airport looking for food because they’ve got it all – from fancy-schmancy restaurants to grab-and-go kiosks and bars. So there’s no excuse to go hungry. And let’s not forget about the diverse range of cuisines. Whether you’re craving Caribbean jerk chicken, Italian pasta, or Chinese food, Atlanta Airport restaurants have you covered. They haven’t forgotten about those who prefer good ol’ American comfort food like fried chicken and mac n’ cheese, either.
And for all you busy bees rushing to catch your flight, fear not! Plenty of kiosks and fast food joints are scattered throughout the Atlanta airport, where you can grab a quick bite before taking off. So, forget about those stale sandwiches and salty fries and let your taste buds explore the delicious options at the airport.
Now, let’s go on a food tour through Atlanta Airport restaurants, one outlet at a time. Do note that due to the overabundance of restaurants at Atlanta Airport, we’ll be covering only the best of them.
Top 20 Atlanta Airport restaurants
Atlanta Chophouse and Brewery
Atrium Pre-Security
Daily 6:30 AM – 9:30 PM
Enjoy a luxurious pre-security lunch at this two-story steakhouse. Have a steak and a cold one at this airport restaurant. The three flat-screen TVs are great for catching the game while you relax and charge your phone before heading into town. We suggest a 12-ounce New York Strip, prime rib sandwich, or traditional Reuben sandwich. Wash them all down with a chilled draft beer. What’s that we hear, a sigh of sheer contentment?
Atlanta Bread & Bar
Concourse A near Gate A 12
Daily: 6 am to 10 pm
Other than enjoying the fantastic breakfast and lunch options that you can expect from Atlanta Bread, you can also relax at a full-fledged bar powered by SweetWater Brewery. This bar has drinks like Moscow Mules, Bloody Marys, Mai Tais, and Salty Bulldogs that are especially good for breakfast. There’s also a pretty decent selection of wines in addition to SweetWater drafts, such as the SweetWater 420 and the Hazy IPA.
Bantam & Biddy
Concourse C, near C Center
Daily hours vary from 7:30 am to 10:00 pm
The success of the Ansley Mall version of the Southern-style diner led to the opening of a second location in a different state. They have a stand-alone restaurant at the airport’s “The Connection” food court, and they serve all of their most popular items, including fried chicken, sandwiches, and Southern-style sides. They start serving breakfast at an early hour. If you’re looking for a fast-casual, family-friendly restaurant to try some healthier variations on Southern favorites, Bantam + Biddy is an excellent option. It’s a fantastic find for gluten-free food options at the Atlanta airport.
Bojangles’
Concourse T, near Gate T7
Daily: 6 am to 10:30 pm
Try our delicious hand-battered fried chicken or chicken sandwich, available in Cajun or Homestyle tenders. And don’t forget to sample their fluffy, made-from-scratch biscuits that are simply irresistible. Bojangles has a variety of Southern-inspired sides, such as Bo-Tato Rounds, dirty rice, and mac and cheese. From fries to green beans and grits, they cater to every taste. And, of course, no Southern meal is complete without a refreshing glass of sweet tea to wash it all down!
Ludacris’ Chicken and Beer
Concourse D near Gate D5
Daily: 8:00 am to 10 pm
Stop into Terminal D and try some of Ludacris’ Chicken and Beer. The restaurant, named after his 2003 album, serves a great variety of local brews and fried chicken. Two of the restaurant’s most popular dishes are shrimp, grits, or chicken and waffles. The Cajun version of hummus made with cooked peanuts is also popular. You know this Southern-style restaurant is good since the same business that collaborated with Luda on it also owns One Flew South. A fantastic variety of Georgia artisan beers is available by the pint or flight.
Chick-fil-A
Concourses A & C
Mon to Sat: 4:30 am to 10 pm
When talking about the food court at Atlanta Airport, you just must mention Chick-fil-A, a beloved mainstay of Southern fast food culture. Greenbriar Mall was the first location for the now-national brand, with its headquarters in College Park (the same area as the airport). Don’t have time to stop at one of the many places in the city before heading to the airport? You can always pick up some of the world-famous waffle fries on the way to your gate.
Cat Cora’s Kitchen
Concourse A
Daily: 5:00 am to 9:30 pm
If you’re ever at the Atlanta Airport feeling hungry, you should definitely check out celebrity chef Cat Cora’s restaurant. They serve up some amazing New American cuisine, including dishes like crab mac and cheese, spicy tomato soup, fig and ricotta toast, and port-marinated lamb shank. Just a heads up, the service isn’t the quickest, so it’s probably best to stop by if your flight has been delayed. But if you have enough time, there’s no better place to unwind with a glass of wine and enjoy one last delicious shrimp and grits dish before leaving Georgia.
Ecco
Concourse F, Mezzanine
Daily: 11 am to 10:30 pm
If you’re looking to decompress with a bottle of wine and a pleasant meal before your trip or during an unexpectedly lengthy layover — this location of the famed Midtown restaurant is a fantastic alternative. The restaurant, which features an Italian menu, is highly regarded as one of the best food options at Atlanta Airport. Hungry foodies can wash down their wine and drinks with pasta, charcuterie, pizza, and paninis. Their cured meats and cheeses, wild boar Bolognese, steak frites, fried goat cheese, and panna cotta will also impress you.
Grindhouse Killer Burgers
Concourses D-21 & T-11
Daily: 5 am to 10 pm
From its humble beginnings as a stall at the famous Sweet Auburn Curb Market, Grindhouse Killer Burgers has expanded to five full-service restaurants and two stands at the airport. Beef, turkey, and vegetarian patties are griddle-cooked and served on potato buns with their special sauce. Breakfast burritos, sandwiches, and avocado toast are some of the most popular items, and locals know it’s ideal for the morning meal.
Nature’s Table
Concourse E, Food Court
Daily: 6 am to 10 pm
If you’re looking for a quick meal that’s also good for you, Nature’s Table is definitely the place to go. Salads, soups, sandwiches, and smoothies are just a few examples of the various options available, which are all fresh, light, and healthy.
One Flew South
Concourse E, E Center
Sun – Fri: 11 am to 10 pm (Closes at 6 pm on Saturdays)
When it first opened in 2008 as the airport’s only non-chain restaurant, this luxury dining experience dramatically transformed. This place has been nominated for a James Beard Award for its regional dishes, sushi, and hand-made drinks. It’s not hyperbole to call this the finest airport eatery anywhere. The use of Cherokee marble and natural heart pine wood in the furnishings is a further nod to the state of Georgia’s historical significance.
Papi’s Caribbean Café
Concourse T near Gate T8
Mon to Fri: 7 am to 8 p.m.; Sat: 6 am to 4 p.m.; Sun: 7 am to 8 pm
If you’re craving Cuban cuisine, the T Concourse has you covered from Havana to Atlanta. Reynaldo “Rey” Regalado’s late father inspired the name of his restaurant chain, Papi’s, which has multiple sites throughout the city. This ATL airport restaurant now offers fish tacos, empanadas, and robust Cuban coffee. But don’t go without sampling the tostones and the Cuban sandwich.
Paschal’s
Concourse B, B Center
Daily: 6 am to 10 pm
There’s good old fried chicken, and then there’s Paschal’s. Southern specialties, including the best-ever fried chicken in town and a great breakfast, are served here, but history buffs should look elsewhere. Since 1979, it has been one of the most consistent airport concessions. At this Atlanta Airport food outlet, indulge in delicious Southern classics, including fried chicken, voodoo fried shrimp, collard greens, peach cobbler, and more.
Phillips Seafood
Concourse D, Centerpoint
Daily: 8 am to 9 pm
Phillips Seafood is a famous restaurant known for its variety of mouth-watering seafood dishes. From its famous crab cakes and butterfly shrimp platter to grilled mahi-mahi and salmon, every dish is a tribute to the sea’s bounty. The restaurant also offers a full-service bar with a diverse range of wines, beers, and creative cocktails. Phillips Seafood has it all if you’re in the mood for crab cakes, seafood salads, or Angus beef burgers. The warm ambiance and impeccable service make it a must-visit for seafood at Atlanta Airport.
The Original El Taco
Concourse C near Gate 12 & Concourse F, Mezzanine Level
Concourse C, Daily: 12 pm to 8 pm; Concourse F, Daily: 12 pm to 7 pm
Virginia-Highland is a popular Tex-Mex restaurant with two locations at the airport. Start with some chips and salsa before diving into a fried chicken taco or a Baja fish taco before your next trip. This restaurant offers Baja fish, pork carnitas, and even vegetarian tacos and burritos. Then, of course, there are their famous frozen margaritas! Complement with guacamole, a staple of any Mexican meal.
Terrapin Taphouse
Concourse D, Mezzanine Level
Daily: 10 am to 10 pm
The Terrapin Taphouse in ATL Airport is the place to go if you want to enjoy a flavorful craft beer and good service while waiting for your flight. It has a warm and inviting ambiance and a delectable menu, with dishes such as sliders and sandwiches.
Sbarro’s
Concourse C, near Gate C42
Daily: 7 am – 10 pm
This is where you’ll get to savor the authentic taste of New York-style pizza at our establishment. Whether you’re in the mood for a traditional cheese pizza or craving something with your favorite toppings, they’ve got it. And if pizza isn’t your thing, they also serve delicious pasta dishes like spaghetti and ziti, along with fresh salads to round out your meal. Don’t forget to pair your meal with their crispy breadsticks and a refreshing fountain drink for the perfect dining experience.
Sojourner’s Cafe
Concourse D
Daily: 2 pm to 10 pm
For those flying through Hartsfield-Jackson Atlanta International Airport, Sojourner’s Café offers a modern spin on the traditional American bar and grill idea. Its laid-back vibe and inventive takes on American favorites like burgers, seafood, beer, and drinks encourage customers to stay a while. For nearly ten years, visitors and over sixty thousand airport workers have found solace in the open and welcoming Sojourner’s Café, which features large-screen TVs, a fully stocked bar, and modern, elegant design elements.
Sweet Georgia’s Juke Joint
Concourse C, near Gate C 42
Daily: 6 am to 10 pm
Sweet Georgia’s Juke Joint offers a delicious fusion of nostalgic charm sprinkled with contemporary flair. From crispy Southern fried chicken to soulful BBQ ribs, their menu is an irresistible journey through Southern cuisine. Wash it all down with their signature moonshine cocktails while enjoying the vibrant ambiance and live music. The showstopper is undoubtedly the Southern fried chicken, boasting a crispy exterior and tender, juicy interior. But wait, there’s more- their menu is a treasure trove of Southern delights, featuring everything from succulent ribs and catfish to comforting classics like mac and cheese, collard greens, and cheese grits.
SweetWater Bar & Grill
Concourse B, near Gate B31
Daily: 6 am to 12 am
If you’re planning to fly out of Concourse B anytime soon, you might want to check out SweetWater Brewing’s restaurant, Last Cast. This eatery offers a delectable menu that is specifically designed to complement its wide selection of beers. From juicy burgers to crispy fries, tasty pretzel bites with mustard, and mouth-watering tacos, you can expect a variety of delicious options to choose from. In addition to their main dishes, they also offer breakfast items and grab-and-go food to suit your needs.
Hartsfield Jackson also has all the usual airport staples, such as Starbucks, Dunkin Donuts, McDonald’s, Shake Shack, Panda Express, Coffee Bean, and Tea Leaf.
So there you have it, folks! Atlanta Airport has got your food cravings covered. Whether you prefer classic southern cooking or adventurous international cuisine, you’ll find plenty of selections to satisfy your taste buds. What’s the best part? The airport is committed to offering healthy and sustainable food options so you may enjoy your meal without feeling guilty. With so many great options, you might even look forward to your Atlanta layover!
Hot tip to make the most of Atlanta Airport restaurants
Prebooking your Atlanta Airport parking is a smart move if you want to make the most of Atlanta airport’s fantastic restaurants. By reserving your parking spot in advance, you’ll avoid the stress and hassle of trying to find a spot at the last minute, giving you more time to explore all the delicious restaurants and food outlets at the airport. So, don’t miss out on the culinary delights of Atlanta airport – book your parking spot in advance and get ready to feast!
Does Atlanta Airport have a Subway restaurant?
There are 3 Subway restaurants in Concourses D, E & T at Atlanta Airport.
What food is in Atlanta Airport?
Whether you’re craving Caribbean jerk chicken, Italian pasta, or Chinese food, Atlanta Airport has you covered. They haven’t forgotten about those who prefer good ol’ American comfort food like fried chicken and mac n’ cheese, either.
Can you take food in Atlanta Airport?
Yes, you can take food in both your carry-on and checked bags at Atlanta Airport. However, all food items must undergo X-ray screening. Any food items that are considered liquids, gels, or aerosols must stick with the 3-1-1 liquids rule. TSA officers have the discretion to decide which items are allowed into the secured area.
Saul Jefferson is a car expert who knows the ins and outs of car ownership and makes even the most complex topics easy to understand. Driven by curiosity, he believes in constantly learning, unlearning, and relearning to stay ahead. Find him in his garage after hours, fine-tuning his car.
